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The Hello Kitty and Friends Cafe opens Friday at Universal City Walk.
Appreciation: How did Famous Amos cookies become a ’70s luxury status symbol on par with caviar (said Vogue)? Wally Amos’ family reveals the trailblazer’s baking secrets.
The family behind Koda Farms rice licensed its trademarks to Western Foods. But the family is not selling their land in South Dos Palos.
These summer recipes make the most of juicy, ripe best-of-the-season melons.
The union representing workers at Hotel Figueroa in downtown Los Angeles has reached a tentative deal with the hotel after a lengthy labor dispute.
L.A.’s pandemic-era temporary outdoor dining program was about to end. Then the mayor signed a last-minute reprieve extending the deadline for permanent permits. Is it enough?
Last year’s Hatch chile harvest disappointed. But 2024 is looking great for the New Mexico pepper. Here’s how to find freshly roasted green chiles near you.
We talked to your favorite Angelenos about all things tacos, including their go-to taquerias, standard orders and core taco memories.
Use this guide to find the best tacos in L.A., spanning regional styles from Tijuana, Sinaloa, Mexico City and beyond, stuffed with carne asada, carnitas, birria, fish, potato and every filling you can imagine.
When ordering at taquerias in Los Angeles, keep this taco glossary handy.
