Restaurant critic Bill Addison names new and nostalgic favorites in the ever-evolving City by the Bay.
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If you’re searching for the essential food of L.A., let our critic’s 2023 restaurant list be your guide! Find the best vegetarian, Japanese, Mexican cuisine and more.
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Brian Dunsmoor and Manuel Mendoza of Dunsmoor make a creamy shrimp risotto with Carolina Gold rice and shrimp stock.
The Pie Room’s Curtis Stone prepares a childhood favorite and classic Australian snack — sausage rolls, made with chicken and wrapped in flaky pastry.
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