Latest From This Author
This month, L.A.’s most exciting openings include a Jewish-style deli in Highland Park, Caribbean cuisine in East Hollywood and Japanese-Creole fusion in downtown L.A.
The versatility of ceviche makes it possible to eat nearly every day without getting bored.
With Victorian mansions, Craftsman bungalows and vibrant street art, the South L.A. neighborhood is both historic and in transition.
Readers respond to L.A. Times Food’s 101 best tacos in L.A. guide with their favorite taquerias and core taco memories.
Some of L.A.’s best tacos are stuffed with seafood, including cheesy tacos al gobernador, Baja California-inspired fried fish and al pastor-style octopus.
The margarita is a revered classic cocktail in Los Angeles, with restaurants and bars featuring creative combinations, classic takes and frozen treats that are perfect for summer.
Add a vegan bakery, Turkish ice cream and decadent burgers to your L.A. dining plans this month.
We talked to your favorite Angelenos about all things tacos, including their go-to taquerias, standard orders and core taco memories.
L.A. Times Food ate hundreds of tacos to make a guide to the very best. Did your favorite taco make the list?
Crafting a guide to the 101 best tacos in Los Angeles was no easy feat. Here’s how the Food team approached this momentous task.
