Jenn Harris is a columnist for the Food section and host of “The Bucket List” show. She has a BA in literary journalism from UC Irvine and an MA in journalism from USC. Follow her @Jenn_Harris_.
Latest From This Author
Minh Phan shut her restaurants so she could feed people’s hearts and minds, and their stomachs, with immersive art and ‘challenging’ foods at the surplus produce nonprofit Food Forward.
Oct. 10, 2024
From soaked tortas ahogadas to meatball subs and a walnut shrimp katsu, these are (what we consider to be) the best sandwiches in L.A.
Sept. 24, 2024
My new favorite pop-up pizza operations include pan pizzas from Mievè and thin-crust pies at Caro Mio.
Sept. 16, 2024
Multiple new Korean fried chicken chains are pushing cheese-dusted chicken. Here are three highlight restaurants that are leading the way in this emerging L.A. fried chicken trend.
Sept. 9, 2024
Plan a Westminster and Garden Grove Vietnamese food crawl with fried chicken, sizzling steaks and bánh cu?n.
Aug. 26, 2024
A food crawl with ‘Mean Girls’ star Avatika includes Japanese food, Cassia and favorite Indian street snacks.
Aug. 23, 2024
Cold tofu is the only thing I want to eat in this SoCal heat
Aug. 12, 2024
The viral cucumber salad recipe
Aug. 11, 2024
Some of L.A.’s best tacos are stuffed with seafood, including cheesy tacos al gobernador, Baja California-inspired fried fish and al pastor-style octopus.
Aug. 7, 2024
McDonald’s, Wendy’s, Burger King, Jack in the Box and Carl’s Jr. all have $5 value meals. Whose is the best?
Aug. 5, 2024